Here is a vegetarian or vegan, gluten free, Ayurvedic Thanksgiving menu. You could create a vegetarian Thanksgiving or use these recipes to add variety to the traditional turkey dinner.

Hari chutney is a delicious mouth-watering, spicy chutney. Just a dash of this chutney in any Indian chat preparation will give a new dimension to its taste.

Kadhi is a famous North Indian soup made from gram flour and yogurt/buttermilk. This recipe for Gujerati Khadi finds mention in the Ayurvedic Text Bhavprakash.

We created this delectable plum chutney for Vijaya Dasami, Divine Mother's victory celebration for overcoming the forces of darkness.

The combination of chickpeas and rice makes a complete protein, so this recipe is a meal in a dish. A green salad would be a good accompaniment.

You'll love Ganesh's Green Dahl!

Swami Paramananda grew the rutabaga at 10,500 feet in the Rocky Mountains and brought it to the ashram to share. He started it indoors for about eight weeks and then transplanted it to a raised bed protected by deer mesh. The rutabaga weighed 3.7 pounds!

As the first frost rolls around, gardeners are left with hastily-harvested green tomatoes. So what now? After growing these tomatoes with love and care, what will be their fate?

Today's spontaneous recipe creation from whatever was at hand...Potato, Squash and Chard Sabji. A delicious vegetarian dish for a main meal!

Here is a delicious garden vegetable soup for the time of year. Enjoy this soup using veggies from your garden, CSA or farmer's market. Thanks to garden, gardeners and Devas.