Agni Kindler Recipe
/
Agni Kindler Recipe
Grated marinated ginger and turmeric, chewed five minutes before the meal.
To make ½ cup agni kindler, grate ¼ cup fresh ginger and ¼ cup fresh turmeric. Squeeze on juice of ½ a lime or lemon and add ½ tsp salt.
Store in refrigerator in screw-top glass jar.
Chew about half a teaspoon five minutes before your meal.
Alakananda Ma M.B., B.S. (Lond.) is an Ayurvedic Doctor (NAMA) and graduate of a top London medical school. She is co-founder of Alandi Ayurveda Clinic and Alandi Ayurveda Gurukula in Boulder Colorado, as well as a spiritual mother, teacher, flower essence maker and storyteller. Alakananda is a well known and highly respected practitioner in the Ayurveda community both nationally and internationally
Enliven your holistic health! Visit Alakananda Ma in Alandi Ashram’s ayurvedic clinic to support the overall rejuvenation of your body, mind, and spirit. In-person and virtual appointments available. Book now!
