Influenza viruses responsible for causing pandemics are influenza A viruses which emerge as a result of a process called "antigenic shift" causing sudden, major change in certain proteins on the surface of the influenza A virus. This change is great enough that the body's immune system finds the new virus unrecognizable. Unlike seasonal or epidemic flu--which causes mortality mainly in elderly or sick subjects--pandemic flu kills young, healthy adults with strong immune systems. The 1919 Spanish flu pandemic killed 20-100 million people--a much greater lethality than WWI. This was caused by a type of H1N1 virus. The virus currently originating in Mexico is also an H1N1, which has mutated to a form never seen before. A vaccine has not been developed for this new virus and there is no certainty that existing flu vaccines will provide protection.
Knowledge is power. The more we know about how to prevent and manage pandemic flu, the better we can help ourselves and others. Ignorance breeds fear and panic. Epidemics remind us of impermanence and help us become aware of what truly matters. Please use this article to be prepared, act wisely, and come from love, not fear. We can use this opportunity to pull together and develop community, altruism, and sharing of our gifts.
Here's How to Protect Yourself from Pandemic Influenza
Much of the severity of pandemic flu may result from over-reactivity of the immune system, a process known as 'cytokine storm' which results in severe lung damage and ultimately necrolysis of the vital organs. In this situation it is vital to avoid immune stimulants such as Echinacea or Immune Support which are so valuable in epidemic and sporadic influenza. Honey should not be used for the same reason. Turmeric is the ideal herb to use in this situation since it will both fight the virus and calm the immune response. Tulsi and neem will be valuable for the same reasons.
Wash your hands frequently. Ideally, use neem soap and hot water
Reduce the level of toxins in your body by practising food combining (see below) and agni rules (see below)
At the first sign of flu, stay home, fast, drink plenty and consult a doctor
Stock up immediately on food, drinking water, and Ayurvedic herbs. In a pandemic situation, there will be store closures and supply issues
Have a supply of candles, matches and ready-to-eat foods. There might be power grid disruptions due to lack of workers
Have a supply of cash. There may be bank closures or transportation issues
Have a supply of antiseptic substances to sanitize your home and office (e.g. peroxide, tea tree oil)
Sanitize telephones and keyboards. Viruses can survive for a long while outside the body
Have a supply of facial tissues and pedal bins for their disposal
Get a mask to use when you go out. Get it now
Use a mask when nursing, tending or assisting someone who is coughing or sneezing
Avoid mass gatherings
If you feel sick, take zinc lozenges
If you feel sick, drink turmeric and tulsi tea
Get myrrh or boswellia to burn for fumigating your home
Fumigate your home daily
Practice agnihotra to help purify your home
Use your own pen. Some folks chew pens or may not have washed their hands before use
DON'T directly touch door handles in public bathrooms. Use a paper towel.
DON'T go near people who are coughing or sneezing.
DON'T go out and about if you are coughing and sneezing.
DON'T eat junk food or white sugar--it will predispose you to get sick.
DON'T take immune stimulants if you are sick. These include Echinacea, honey and chocolate.
DON'T use telephones used by others--unless you sanitize the mouthpiece and wash your hands after use.
DON'T use pens used by others (e.g. at the bank or grocery store).
Food Combining Guidelines
Remember to allow three hours between meals for digestion to complete itself and to avoid toxic buildup in your tissues.
MILK is incompatible with:
Grains (except rice pudding)
YOGURT is incompatible with:
EGGS are incompatible with:
VEGETABLES are incompatible with:
NIGHTSHADES (Potato, Tomato, Eggplant, Chilies) are incompatible with:
HONEY is incompatible with:
Ghee (in equal weight proportions)
Heating or cooking
FRUITS are incompatible with:
* Fruits are incompatible with other foods because they require a different metabolic pathway. One should allow at least one hour digestion time for fruit before partaking of other foods.
STARCHES are incompatible with:
LEMON is incompatible with:
MELONS are incompatible with:
Everything (including other melons)
PEANUT BUTTER is incompatible with:
Caring for your Digestive Fire
Eat food at room temperature or slightly above
Allow three hours between meals to allow digestion to be complete before adding new food to the system.
Don't drink and eat at the same time. Drink a half hour before or two hours after eating.
Use proper food combining
Relax after eating to allow for proper digestion
Don't eat and then sleep--wait two hours
Don't eat and then exercise--wait two hours
Don't eat and then meditate--leave one hour
Follow the diet appropriate to your constitution and the season
Alakananda Ma M.B., B.S. (Lond.) is an Ayurvedic Doctor (NAMA) and graduate of a top London medical school. She is co-founder of Alandi Ayurveda Clinic and Alandi Ayurveda Gurukula in Boulder Colorado, as well as a spiritual mother, teacher, flower essence maker and storyteller. Alakananda is a well known and highly respected practitioner in the Ayurveda community both nationally and internationally.
Enliven your holistic health! Visit Alakananda Ma in Alandi Ashram’s ayurvedic clinic to support the overall rejuvenation of your body, mind, and spirit. In-person and virtual appointments available. Book now!